Fresh Food Should Be Easy to Add to Everyday Life.
Veda Microgreens started with a simple observation: people know microgreens are a good, fresh food to eat more of — but between the varieties, the flavors, and figuring out how to actually use them, most people don't turn that into a habit.
What We Do
We grow microgreens hydroponically, in water rather than soil, in small batches in Bengaluru, and instead of asking customers to choose between a long list of varieties, we curate a weekly mix — the Veda Weekly Greens Box — so getting fresh greens into your week doesn't take a decision every time.
Small-Batch, By Choice
We grow in small batches and plan harvests around demand wherever we can, rather than growing more than we know will be used. It's a simpler way to keep focus on freshness. Subscriptions and custom orders are seeded for you, so your first delivery arrives about a week after you order.
Bengaluru First
We currently grow for and deliver to customers across select areas of Bengaluru — a deliberate choice to stay close to the people we're growing for.
How We Talk About Nutrition
We're careful here. Veda doesn't position microgreens as medicine, and we don't make claims about treating or curing any condition. What we can say honestly: they're a fresh, flavorful way to add plant variety to meals you already cook.